Chicken With Red Peppers And Ginger Recipe

Name: Chicken With Red Peppers And Ginger
Ingredients: 2 tsp Peanut oil; 1/4 x Inch ginger root, julienned; 2 x Boneless chicken breasts, cut to bite-sized pcs; 1 lrg Red bell pepper, cut into 1/2 inch squares; 1/2 c. Chicken stock; 2 Tbsp. Dark soy sauce; 1 tsp Chili oil; 1/2 tsp Sugar Black pepper to taste; 1 Tbsp. Corn starch Water as needed

by Global Cookbook

Add a photo

click to rate

0 votes | 1270 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $4.49 view details

2 tsp Peanut oil
1/4 x Inch ginger root, julienned
2 x Boneless chicken breasts, cut to bite-sized pcs
1 lrg Red bell pepper, cut into 1/2 inch squares
1/2 c. Chicken stock
2 Tbsp. Dark soy sauce
1 tsp Chili oil
1/2 tsp Sugar Black pepper to taste
1 Tbsp. Corn starch Water as needed

Directions

Heat wok to smoking point under high heat. Add in oil and ginger and stir for several seconds. Add in chicken and red pepper and stir fry for 1 minute. Add in chicken stock, soy sauce, chili oil, sugar and black pepper. Reduce heat, cover and cook for 3-4 min till chicken is done. Mix cornstarch with water to make a thin paste. Add in mix to wok, return to boil till sauce thickens.
Serves four with two other dishes

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 576g
Calories 635
Calories from Fat 317	50%
Total Fat 35.3g	44%
Saturated Fat 9.01g	36%
Trans Fat 0.33g
Cholesterol 178mg	59%
Sodium 2172mg	91%
Potassium 1069mg	31%
Total Carbs 13.48g	4%
Dietary Fiber 3.6g	12%
Sugars 8.33g	6%
Protein 62.61g	100%

Chicken With Red Peppers And Ginger Recipe

Ingredients