Chicken With Orange Recipe

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0 votes | 1352 views
Servings: 8

Ingredients

Cost per serving $0.49 view details

Directions

  1. Brown chicken pcs under the broiler. Place in casserole. Sprinkle with paprika. Arrange onion slices over chicken. Combine remaining ingredients and pour over chicken and onions. Cover and simmer till chicken is tender, about 35-40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 8 servings
Calories 277  
Calories from Fat 145 52%
Total Fat 16.05g 20%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 115mg 5%
Potassium 356mg 10%
Total Carbs 11.76g 3%
Dietary Fiber 0.5g 2%
Sugars 10.58g 7%
Protein 20.41g 33%
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