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Chicken With Herb Rice Recipe

Name: Chicken With Herb Rice
Ingredients: 3 lg. chicken breasts, split; 1 pkg. onion soup; 1 can cream of chicken soup; 1/2 c. herb rice; 1 c. lowfat milk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.61 view details

3 lg. chicken breasts, split
1 pkg. onion soup
1 can cream of chicken soup
1/2 c. herb rice
1 c. lowfat milk

Directions

Grease baking dish and sprinkle rice in bottom. Place chicken over rice. Sprinkle dry onion soup over chicken and add in undiluted soup. Then pour lowfat milk over this. Sprinkle with paprika, seal with foil, and bake 1 hour at 325 degrees. Then bake uncovered for 3/4 to 1 hour or possibly till chicken is browned.

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Amount Per Serving	%DV
Serving Size 266g
Recipe makes 4 servings
Calories 364
Calories from Fat 133	37%
Total Fat 14.81g	19%
Saturated Fat 4.43g	18%
Trans Fat 0.13g
Cholesterol 76mg	25%
Sodium 744mg	31%
Potassium 399mg	11%
Total Carbs 28.21g	8%
Dietary Fiber 0.4g	1%
Sugars 3.7g	2%
Protein 27.43g	44%

Chicken With Herb Rice Recipe

Ingredients