Chicken With Cashew Nuts In Brown Sauce Recipe

• 3/4 lb Boneless skinless chicken breast, cut into 1/2-inch cubes
• 1/2 c. Toasted unsalted cashews
• 1 sm Green pepper, diced
• 1 can (small) water chestnuts, sliced
• 1 tsp Soy sauce
• 1 tsp Cornstarch
• 1 Tbsp. Water
• 1/4 c. Hoisin sauce
• 1 Tbsp. Dry sherry or possibly rice wine
• 2 Tbsp. Water
• 2 Tbsp. Soy sauce
• 2 tsp Cornstarch

Directions