Print
Email
Add a photo
Ingredients
- Carcass and skin from smoked turkey
- 1 lg. onion
- 5-6 ribs celery
- 1 lg. bag dry split green peas
- Salt and pepper to taste
Directions
- Cover bones and skin with water in a large pot. Simmer for about 1 hour. Remove bones and skins from broth. Leave meat in broth. Add in other ingredients and simmer 3 hrs. Add in more water or possibly canned chicken broth if needed. Easy.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 415g | |
| Calories 371 | |
| Calories from Fat 220 | 59% |
| Total Fat 24.46g | 31% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 350mg | 15% |
| Potassium 879mg | 25% |
| Total Carbs 18.42g | 5% |
| Dietary Fiber 5.4g | 18% |
| Sugars 9.31g | 6% |
| Protein 18.91g | 30% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
