Chicken vegetable soup Recipe

• 3 lbs fresh, peeled carrots
• 5 lbs red potatoes
• 3 lbs minced onions
• 3 lbs chopped celery
• 1 lb sliced mushrooms
• 10 gallons water
• 24 oz LS chicken base
• 24 oz chicken base
• pinch of rubbed sage
• 1 tsp ground thyme
• 1 tsp black pepper
• 5 lbs cooked choppedd chicken
• 7 oz (3 bunches) fresh chopped parsley
• 1/2 cup dry parsley

Directions