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Chicken Stuffing Scallop Recipe

Name: Chicken Stuffing Scallop
Ingredients: 13 ounce. pkg. herb stuffing; 3 c. cubed chicken; 1/2 c. butter; 1/2 c. flour; 1/4 teaspoon salt and pepper; 4 c. chicken broth; 6 beaten Large eggs or possibly Eggbeaters

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.51 view details

13 ounce. pkg. herb stuffing
3 c. cubed chicken
1/2 c. butter
1/2 c. flour
1/4 teaspoon salt and pepper
4 c. chicken broth
6 beaten Large eggs or possibly Eggbeaters

Directions

Prepare stuffing. Spread into 9x13 inch pan. Heat butter, flour, seasoning. Add in cooled broth, stir till thick. Stir mix into Large eggs. Pour over chicken. Bake 40 min. Stand 5 min. Serve.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 12 servings
Calories 281
Calories from Fat 176	63%
Total Fat 19.71g	25%
Saturated Fat 8.15g	33%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 479mg	20%
Potassium 217mg	6%
Total Carbs 11.08g	3%
Dietary Fiber 0.9g	3%
Sugars 0.93g	1%
Protein 14.29g	23%

Chicken Stuffing Scallop Recipe

Ingredients