Chicken Soft Tacos with Black Bean Salsa Recipe

• 4 five-ounce boneless, skinless chicken breast halves
• 2 cups fat-free low-sodium canned chicken broth
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1 can black beans, rinsed and well drained
• 1/2 cup chopped tomatoes
• 1/4 cup chopped onions
• 1/4 cup chopped cilantro
• 1 lime
• Salt and pepper
• 8 corn tortillas

Directions