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Add a photoServings: 6
Ingredients
- 5 c. peeled, thinly sliced raw potatoes
- 1 sm onion, thinly sliced (optional)
- 2 Tbsp. butter
- 1 can (10 ounce) condensed cream of chicken soup (regular or possibly low-fat)
- 1/2 tsp salt or possibly taste pepper to taste
- 1 Tbsp. flour lowfat milk
Directions
- Place about 2 c. of potato slices in buttered 1 1/2 qt casserole.
- Combine seasonings and flour; sprinkle half of this mix over potatoes in casserole. Dot with half of the butter. Add in remainder of potato slices to casserole; dot with rest of the butter. Sprinkle remainder of flour mix over top. Add in sufficient lowfat milk to soup to make 2 c.; pour over potatoes.
- Cover; bake in 350F oven about 45 min. Remove cover; bake about 45 min longer.
- Serves 6.
- Simple to make, tasty to eat! Recipe can be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 89 | |
| Calories from Fat 60 | 67% |
| Total Fat 6.8g | 9% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 554mg | 23% |
| Potassium 43mg | 1% |
| Total Carbs 5.62g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.73g | 0% |
| Protein 1.5g | 2% |
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