Chicken Saute With Riesling Recipe

• 1 Tbsp. Plus
• 1 tsp Stick margarine
• 10 ounce Skinless boneless chicken breasts, cut into 8 equal pcs
• 1 c. Sliced shallots
• 1 c. Sliced or possibly julienne-cut carrots
• 1/2 c. Low-sodium chicken broth
• 1/4 c. Dry riesling wine
• 2 Tbsp. Chopped fresh flat leaf parsley
• 1 tsp White wine vinegar
• 1/2 tsp Dry thyme leaves
• 1/2 tsp Dry chervil leaves
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/2 tsp Cornstarch, dissolved in:
• 1 Tbsp. Cool water

Directions