Chicken Salad With Grapefruit, Mint, And Lemon Grass Pt 1 Recipe

• Vegetable oil, for deep frying
• 40 x Shrimp chips, approximately
• 1 Tbsp. Unsalted peanuts
• 1 Tbsp. Sesame seeds
• 1 ounce Dry shrimp, soaked in warm water for 30 min
• 2 ounce Fresh pork sides
• 2 ounce Uncooked shrimp in the shell Salt
• 1 med Unpeeled cucumber, halved lengthwise, seeded, and sliced thinly
• 1 lrg Carrot, shredded
• 1 c. Fresh beansprouts
• 1 ounce Cooked chicken meat, cut into thin strips
• 1 Tbsp. Minced mint
• 1/2 Tbsp. Minced lemon grass Salt
• 1 lrg Peeled grapefruit, sectioned and cut crosswise into 1 inch pcs Cilantro sprigs, for garnish
• 2 x Large eggs
• 1/4 tsp Nuoc Mam sauce Freshly grnd black pepper Vegetable oil
• 1 x Clove garlic, chopped
• 1 x Fresh chili pepper, seeded and chopped
• 1/2 Tbsp. Sugar
• 1/2 Tbsp. Fresh lime juice
• 1/2 Tbsp. Rice vinegar
• 1 1/2 Tbsp. Nuoc Mam sauce

Directions