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Chicken Salad With Cream Puffs - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 chicken breasts, cooked and deboned	1/2 chicken breasts	$3.49 per pound	$0.67
1 envelope Lipton's onion/mushroom soup	1/8 env	$0.79 per pound	$0.01
1 (8 ounce) container lowfat sour cream	1 oz	$2.65 per 16 ounces	$0.17
Diced celery	1/8 celery	$1.99 per pound	$0.02
Slivered almonds	1/8 almonds	$4.79 per 6 ounces	$0.00
1 c. halved white grapes	2 tablespoons	$2.49 per pound	$0.10
CREAM PUFF PASTRY	1/8 cream	$3.29 per quart	$0.00
2/3 c. water	1 tablespoon	n/a
1/3 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
2/3 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/8 teaspoon salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
3 large eggs	3/8 eggs	$2.53 per 12 items	$0.08
Total per Serving			$1.15
Total Recipe			$9.23