Chicken Rice Tomato Soup Recipe

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0 votes | 1283 views
Servings: 10

Ingredients

Cost per serving $0.83 view details

Directions

  1. Saute/fry onion, garlic and parsley in 4 Tbsp. oil. Add in tomatoes and cook 15-20 min. Add in rice, broth and herbs. Bring to a boil and simmer till rice is tender, 25-30 min. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 10 servings
Calories 320  
Calories from Fat 170 53%
Total Fat 18.82g 24%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 306mg 13%
Potassium 438mg 13%
Total Carbs 11.21g 3%
Dietary Fiber 1.3g 4%
Sugars 1.74g 1%
Protein 25.14g 40%
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