Home » Recipes » Chicken Rice Casserole
Print recipe Print Email recipe Email

Chicken Rice Casserole Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1790 views
0 reviews | 0 comments
Servings: 12

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can water
  • 1/4 c. minced onion
  • 1 c. rice
  • 8 - 10 pcs chicken

Directions

  1. Mix together the soups, water, onion and rice in a flat casserole; lay chicken pcs (skin or possibly unskin) on top of soup mix. Bake at 350 degrees for 1 1/2 hrs. Cover casserole with foil or possibly lid after 1 hour of baking.

Toolbox

Add the recipe to which day?
« Today - Nov 30 »
Today - Nov 30
December 1 - 7
December 8 - 14
December 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

curried coconut sweet potato soup
gourmet cream cheese flavors
rice pot pie
cranberry cream
butter pecan ice cream torte

Tasty Recipes

Paksiw Na Isda (Boiled Pickled Fish And Vegetables)
Aubergine Caponata 4
Berry Custard Pie
How to wow your MIL and hubby.....
Broccoli Salad Lunch

Other Chefs

Linda Corso
Mary
Jan Peck
Rox Kirk
Tanya Prater

Recipe Themes & Groups

Kitchen Gadgets
St. Patrick's Day Dinner Party
Aimee's Candy Shoppe
Cakes
Whats' Cookin' Italian Cuisine