Chicken Rice Bake Recipe

Name: Chicken Rice Bake
Ingredients: 1 1/2 c. brown rice (uncooked); 1 1/2 c. water; 1/2 to 3/4 env. Lipton Onion Soup Mix; 1 can cream of mushroom soup; 1 can cream of celery soup; 6-8 servings chicken pcs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.74 view details

1 1/2 c. brown rice (uncooked)
1 1/2 c. water
1/2 to 3/4 env. Lipton Onion Soup Mix
1 can cream of mushroom soup
1 can cream of celery soup
6-8 servings chicken pcs

Directions

Sprinkle rice in bottom of 9x12 pan. Pour in water. Sprinkle onion soup mix on top of rice. Place chicken pcs on top. Spread soups directly from cans on top of chicken. Bake 325 degrees approximately 2 hrs till tender. Add in warm water as necessary.

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Amount Per Serving	%DV
Serving Size 824g
Recipe makes 12 servings
Calories 1678
Calories from Fat 1006	60%
Total Fat 111.67g	140%
Saturated Fat 31.78g	127%
Trans Fat 0.0g
Cholesterol 542mg	181%
Sodium 992mg	41%
Potassium 1465mg	42%
Total Carbs 22.55g	6%
Dietary Fiber 1.1g	4%
Sugars 0.99g	1%
Protein 136.55g	218%

Chicken Rice Bake Recipe

Ingredients