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Chicken Quesadillas Recipe

Name: Chicken Quesadillas
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 8 - 10 inch flour tortillas; 1 lb. cooked chicken, chopped; 1 cup shredded Monterey Jack cheese; 1-2 jalapeno peppers, seeded and minced; 1/4 cup chopped onions; 1 chopped tomato; 4 TBSP minced cilantro; 1/4 tsp salt; 1/2 tsp black pepper

by David St. John

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Prep time: 25 minutes

Cook time: 5 minutes

Servings: 8

Mexican

Ingredients

Cost per serving $0.26 view details

8 - 10 inch flour tortillas
1 lb. cooked chicken, chopped
1 cup shredded Monterey Jack cheese
1-2 jalapeno peppers, seeded and minced
1/4 cup chopped onions
1 chopped tomato
4 TBSP minced cilantro
1/4 tsp salt
1/2 tsp black pepper

Directions

Preheat oven to 500F
In a large bowl, stir together the chicken, cheese, jalapenos, onion, tomato, cilantro, salt and pepper.
Arrange 1/8 of the filling on each tortilla, covering half of it.
Fold the tortilla over the filling; press down
Place quesadillas, not touching, on shallow baking sheets.
Bake until tortillas are crisp and golden, about 5 minutes.
Transfer to a large cutting board and cut into wedges.
Serve with salsa.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 8 servings
Calories 142
Calories from Fat 91	64%
Total Fat 10.14g	13%
Saturated Fat 4.37g	17%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 177mg	7%
Potassium 140mg	4%
Total Carbs 1.42g	0%
Dietary Fiber 0.4g	1%
Sugars 0.79g	1%
Protein 10.88g	17%

Chicken Quesadillas Recipe

Ingredients