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Chicken Pot Pie Ii Recipe

Name: Chicken Pot Pie Ii
Ingredients: Cream of chicken soup; Cream of celery soup; Cream of mushroom soup; 6 chicken breasts; 2 lg. can Veg-All, liquid removed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.01 view details

Cream of chicken soup
Cream of celery soup
Cream of mushroom soup
6 chicken breasts
2 lg. can Veg-All, liquid removed

Directions

Cook and debone 6 chicken breasts. Sprinkle chicken in bottom of 9 x 13 dish. Pour over chicken 2 large cans Veg-All liquid removed (16 ounce.). Mix all 3 cans of soup together with 1 c. chicken broth (more if needed) to thin combined soups. Salt and pepper, pour over chicken and Veg-All in casserole dish.

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 4 servings
Calories 359
Calories from Fat 174	48%
Total Fat 19.31g	24%
Saturated Fat 5.55g	22%
Trans Fat 0.25g
Cholesterol 134mg	45%
Sodium 132mg	6%
Potassium 459mg	13%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 43.53g	70%

Chicken Pot Pie Ii Recipe

Ingredients