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Pineapple Coconut Pie Recipe

Name: Pineapple Coconut Pie
Ingredients: 1 c. sugar; 3 Large eggs; 1 heaping tbsp. flour; 1 c. pineapple; 1 c. coconut; 2 raw 8 inch pie crusts or possibly 1 (8 inch) deep dish pie crust

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.66 view details

1 c. sugar
3 Large eggs
1 heaping tbsp. flour
1 c. pineapple
1 c. coconut
2 raw 8 inch pie crusts or possibly 1 (8 inch) deep dish pie crust

Directions

Mix all above ingredients and bake at 400 degrees till brown.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 4 servings
Calories 301
Calories from Fat 63	21%
Total Fat 7.2g	9%
Saturated Fat 4.24g	17%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 54mg	2%
Potassium 113mg	3%
Total Carbs 56.11g	15%
Dietary Fiber 1.3g	4%
Sugars 52.96g	35%
Protein 5.31g	8%

Pineapple Coconut Pie Recipe

Ingredients