Chicken Parmiagiana Spud (Stuffed Baked Potatoes) Recipe

• 4 x Idaho potatoes, baked
• 1 Tbsp. Extra virgin olive oil
• 1/2 c. Onion, minced
• 1 x Garlic clove, mashed
• 28 ounce Canned tomatoes in puree, coarsely minced
• 1/2 c. Water
• 1 Tbsp. Sugar
• 1 tsp Oregano
• 3 c. Chicken, skinless light meat, cooked and diced
• 2 Tbsp. Parmesan cheese, grated
• 1 x 4 ounces par skim lowfat milk mozzarella cheese, sliced

Directions