Baked Chicken And Potatoes Recipe

Name: Baked Chicken And Potatoes
Ingredients: 1 x 3-4 lb. fryer, cut into serving pcs; 6 x Potatoes, peeled & quartered; 1 c. Crushed tomatoes; 2 Tbsp. Parsley; 1 tsp Basil; 2 x Cloves garlic, chopped Salt and pepper to taste; 1/4 c. Grated Parmesan cheese; 3 Tbsp. Vegetable oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.66 view details

1 x 3-4 lb. fryer, cut into serving pcs
6 x Potatoes, peeled & quartered
1 c. Crushed tomatoes
2 Tbsp. Parsley
1 tsp Basil
2 x Cloves garlic, chopped Salt and pepper to taste
1/4 c. Grated Parmesan cheese
3 Tbsp. Vegetable oil

Directions

Wash chicken and wipe dry with paper toweling. Put sufficient oil in a large roasting pan to cover bottom of the pan. Place chicken in p;an and place potatoes between the chicken pcs.
Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes. Lastly, sprinkle with the grated cheese and the oil.
Bake in 375 F oven for 1 1/4 hrs, or possibly till chicken is done.
Yield: 4servings.

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Amount Per Serving	%DV
Serving Size 563g
Recipe makes 4 servings
Calories 891
Calories from Fat 475	53%
Total Fat 52.94g	66%
Saturated Fat 13.56g	54%
Trans Fat 0.26g
Cholesterol 208mg	69%
Sodium 302mg	13%
Potassium 1623mg	46%
Total Carbs 43.99g	12%
Dietary Fiber 5.8g	19%
Sugars 2.85g	2%
Protein 57.88g	93%

Baked Chicken And Potatoes Recipe

Ingredients