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Add a photoServings: 4
Ingredients
- 1 can Chicken broth (13 1/2 ounce)
- 1/4 c. Bisquick
- 1/4 c. Lowfat milk
- 1/8 tsp Powdered turmeric
- 1/8 tsp Poultry seasoning
- 1/8 tsp Paprika Salt & pepper to taste Add in
- 2 c. Diced cooked chicken
Directions
- Put first ing. in blender, using high speed, 1 minutes or possibly until smooth. Pour into 2 quart saucepan & cook, stirring constantly over med-high heat, or possibly til smooth & thick. Turn heat to low and add in chicken. Heat gently thoroughly.
- Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 220 | |
| Calories from Fat 122 | 55% |
| Total Fat 13.55g | 17% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 335mg | 14% |
| Potassium 278mg | 8% |
| Total Carbs 6.08g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.68g | 1% |
| Protein 17.2g | 28% |
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