Chicken, Mushroom, Barley Soup Recipe

• 2 carrots, sliced thin
• 2 celery stalks, minced
• 1 med. onion, minced
• 1/2 pound mushrooms, sliced
• 1/8 teaspoon pepper
• 1 tbsp. oil
• 1 (10 3/4 ounce.) can cream of mushroom soup
• 2 c. water
• 2 chicken bouillon cubes
• 1/2 c. barley
• 1/2 of 10 ounce. pkg. frzn peas, thawed
• 1 (8 ounce.) chicken breast slivered

Directions