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Baked Fruit In Parchment Recipe

Name: Baked Fruit In Parchment
Ingredients: 2 x Ripe pears; 2 x Ripe granny smith apples; 8 x Ginger snap cookies; 2 Tbsp. Unsalted butter Cinnamon; 6 ounce Blue cheese; 2 Tbsp. Honey; 8 Tbsp. Sweet wine

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $12.95 view details

2 x Ripe pears
2 x Ripe granny smith apples
8 x Ginger snap cookies
2 Tbsp. Unsalted butter Cinnamon
6 ounce Blue cheese
2 Tbsp. Honey
8 Tbsp. Sweet wine

Directions

Preheat oven to 425.
Peel, halve & core pears & apples. Cut fruit into thick wedges. Cut out 4 large squares of parchment paper. On each piece of parchment pile some pear & apple wedges. Crumble over all the ginger snaps. Dot with butter & sprinkle with cinnamon. Crumble blue cheese over all.
Drizzle honey & wine on top. Fold paper together & turn edges over to seal. Place on baking sheet. Bake 8 min in regular oven or possibly 3-4 min on high in microwave.
Approximately 4-10 min.

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Amount Per Recipe	%DV
Recipe Size 978g
Calories 1182
Calories from Fat 438	37%
Total Fat 49.83g	62%
Saturated Fat 31.89g	128%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 2387mg	99%
Potassium 1306mg	37%
Total Carbs 136.57g	36%
Dietary Fiber 17.9g	60%
Sugars 101.71g	68%
Protein 38.68g	62%

Baked Fruit In Parchment Recipe

Ingredients