Herbed Roasted Chicken In A Bag Recipe

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Servings: 10


Cost per serving $0.47 view details


  1. Pre-heat oven to 325 degrees. Shake flour in a 10 x 16 inch oven cooking bag. Place bag in a 13 x 9 x 2 inch baking dish. Scatter onions and celery in bottom of bag. Season chicken cavity with salt and pepper. Place chicken in bag on top of vegetables. Combine melted butter, thyme, rosemary and sage in a small bowl. Brush chicken with herbed butter. Close bag with nylon tie. Make 6 1/2 inch slits in top for steam to escape. Bake 50 min, till juices run clear. Makes about four servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 10 servings
Calories 295  
Calories from Fat 188 64%
Total Fat 20.93g 26%
Saturated Fat 6.79g 27%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 106mg 4%
Potassium 264mg 8%
Total Carbs 2.0g 1%
Dietary Fiber 0.4g 1%
Sugars 0.61g 0%
Protein 23.23g 37%
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