Chicken Florentine Recipe

·                  4 skinless, boneless chicken breast halves, sliced in 1/4 cup butter 3 teaspoons minced garlic 1 tablespoon lemon juice 1 (10.75 ounce) can condensed cream of mushroom soup 1 tablespoon Italian seasoning 1/2 cup half-and-half 1/2 cup grated Parmesan cheese 1 lb. frozen spinach, thawed & drained 4 ounces fresh mushrooms, sliced 6 slices precooked bacon, cut into pieces 1 cups shredded Italian blend cheese Preheat oven to 350 degrees F (175 degrees C). Place the breast halves on a baking sheet; bake 20 to 30 minutes, until no longer and juices run clear. Remove from heat, and set…