Quick & Easy Apple Pie Recipe

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1 stick 1 cup brown 2 pie 1 cans apple pie cinnamon Preheat oven to 400 degrees.  In a 9" cast iron frying pan melt the butter. Remove 1 Tbsp. of butter and set aside.  Add brown sugar and stir until blended and bubbly.  Remove from heat.  Top with 1 pie crust.  Pour apple pie filling on top of crust.  Sprinkle with cinnamon sugar (about 1 tsp.)  Top pie filling with 2nd pie crust.  Brush with the 1 Tbsp. of melted butter.  Sprinkle with cinnamon sugar (about 1 tsp.).  Bake 30-40 minutes or until crust is done and lightly Comments:  This recipe came from Trisha Yearwood's cooking show and yes I made a slight change.  I used 2 cans of apple pie filling instead of 1.  I also used my square copper pan…


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  • Amos Miller
    Great recipe, Martha! Good to hear from you.
    I've cooked/tasted this recipe!

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