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Chicken Florentine Pie Recipe

Name: Chicken Florentine Pie
Ingredients: 1 pie shell, deep dish, thawed; 1 can chunky chicken soup; 3 Large eggs, beaten; 1 c. Cottage cheese; 1/2 c. grated Parmesan cheese; 1 box minced broccoli, cooked; 1 c. grated Cheddar cheese; 1/4 c. minced onion; 1 teaspoon oregano

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.97 view details

1 pie shell, deep dish, thawed
1 can chunky chicken soup
3 Large eggs, beaten
1 c. Cottage cheese
1/2 c. grated Parmesan cheese
1 box minced broccoli, cooked
1 c. grated Cheddar cheese
1/4 c. minced onion
1 teaspoon oregano

Directions

Prick pie shell. Place on cookie sheet and bake at 350 degrees for 10 min. Combine remaining ingredients (reserving 1/2 c. Cheddar cheese). Pour into pie shell and bake at 350 degrees about 45 min. Put remaining cheese on top and bake another 10 min. Cold before cutting.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 8 servings
Calories 315
Calories from Fat 171	54%
Total Fat 19.22g	24%
Saturated Fat 8.1g	32%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 635mg	26%
Potassium 273mg	8%
Total Carbs 20.48g	5%
Dietary Fiber 1.8g	6%
Sugars 2.17g	1%
Protein 15.64g	25%

Chicken Florentine Pie Recipe

Ingredients