Chicken Florentine Pie Recipe

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0 votes | 1217 views
Servings: 8

Ingredients

Cost per serving $0.97 view details

Directions

  1. Prick pie shell. Place on cookie sheet and bake at 350 degrees for 10 min. Combine remaining ingredients (reserving 1/2 c. Cheddar cheese). Pour into pie shell and bake at 350 degrees about 45 min. Put remaining cheese on top and bake another 10 min. Cold before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 8 servings
Calories 315  
Calories from Fat 171 54%
Total Fat 19.22g 24%
Saturated Fat 8.1g 32%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 635mg 26%
Potassium 273mg 8%
Total Carbs 20.48g 5%
Dietary Fiber 1.8g 6%
Sugars 2.17g 1%
Protein 15.64g 25%
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