Chicken Enchiladas With Cream Sauce Recipe

click to rate
0 votes | 2082 views
Servings: 8

Ingredients

Cost per serving $1.15 view details

Directions

  1. In large skillet saute/fry green peppers, onions, and mushrooms in garlic and butter till onions are tender. Add in seasonings, tomatoes and tomato sauce; simmer 15 min. Stir in chicken; cook 5 min longer. Heat oven 350 degrees.
  2. In medium saucepan, combine soup, lowfat milk and cheese; heat till cheese melts, stirring constantly. spoon about 1/4 c. chicken mix along center of each tortilla. Fold one edge over filling; fold opposite edge over this. Arrange in ungreased 13x9 inch baking dish. Pour warm cheese sauce over tortillas. Bake at 350 degrees for 15 to 20 min or possibly till heated through. For variation: Add in minced broccoli, sliced black olives to chicken mix.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 8 servings
Calories 266  
Calories from Fat 163 61%
Total Fat 18.25g 23%
Saturated Fat 7.52g 30%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 856mg 36%
Potassium 488mg 14%
Total Carbs 9.76g 3%
Dietary Fiber 1.5g 5%
Sugars 5.49g 4%
Protein 16.46g 26%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment