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Add a photoServings: 8
Ingredients
- 4 chicken breasts
- 2 c. chicken broth
- 1 pkg. Stove Top dressing (cornbread)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- Butter
Directions
- Boil chicken till tender. Cold and debone. Reserve broth. Place 1/2 of the dressing in a buttered casserole dish. Next, layer 1/2 of the chicken. Combine broth, soup and seasonings from dressing mix. Pour 1/2 of this over the chicken. Repeat layers. Dot with butter and bake at 350 degrees for 30 min. Let stand a few min before serving. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 221 | 70% |
| Total Fat 24.85g | 31% |
| Saturated Fat 10.57g | 42% |
| Trans Fat 0.08g | |
| Cholesterol 78mg | 26% |
| Sodium 759mg | 32% |
| Potassium 250mg | 7% |
| Total Carbs 6.38g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.64g | 1% |
| Protein 16.78g | 27% |
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