Chicken Curry Kabobs On Rice Recipe

Name: Chicken Curry Kabobs On Rice
Ingredients: 1/2 c. Yogurt, plain; 1/4 tsp Curry pwdr; 1/4 tsp Ginger; 1 1/2 lb Chicken breast; 3 c. Rice, cooked; 2 x Green onions, sliced; 1 tsp Garlic, chopped; 1/4 tsp Chili pwdr; 1/4 tsp Salt; 6 x Skewers; 1 x Tomato, large, minced Parsley

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.22 view details

1/2 c. Yogurt, plain
1/4 tsp Curry pwdr
1/4 tsp Ginger
1 1/2 lb Chicken breast
3 c. Rice, cooked
2 x Green onions, sliced
1 tsp Garlic, chopped
1/4 tsp Chili pwdr
1/4 tsp Salt
6 x Skewers
1 x Tomato, large, minced Parsley

Directions

Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hrs, turning occasionally.
Soak bamboo skewers for 1 hrs. Drain and throw away marinade. Thread chicken on skewers. Cook 8 to 10 min on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 6 servings
Calories 279
Calories from Fat 84	30%
Total Fat 9.37g	12%
Saturated Fat 2.92g	12%
Trans Fat 0.11g
Cholesterol 61mg	20%
Sodium 168mg	7%
Potassium 343mg	10%
Total Carbs 24.9g	7%
Dietary Fiber 0.8g	3%
Sugars 1.84g	1%
Protein 22.13g	35%

Chicken Curry Kabobs On Rice Recipe

Ingredients