Chicken Stir Fry On Rice Recipe

• 1 1/3 c. water
• 1/2 teaspoon salt
• 1 1/3 c. 5-minute rice
• 1 tbsp. cornstarch
• 1 tbsp. oriental sesame oil
• 1 tbsp. + 2 teaspoon soy sauce
• 3/4 c. chicken broth (See Note)
• 1 tbsp. vegetable oil
• 12 ounce. thin sliced chicken cutlets, cut cross wise into thin strips (2 c.)
• 1 teaspoon chopped garlic
• 1 (16 ounce.) bag frzn mixed broccoli, red peppers & bamboo shoots
• 1 c. 1" pcs sliced green onion

Directions