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Chicken Cordon Bleu Casserole Recipe

Name: Chicken Cordon Bleu Casserole
Ingredients: 4 chicken breasts, cut in half & boned; 8 slices of ham; 8 slices of Swiss cheese; 1/2 c. butter; 2 c. roasted croutons, optional; 1 can cream of chicken soup

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.10 view details

4 chicken breasts, cut in half & boned
8 slices of ham
8 slices of Swiss cheese
1/2 c. butter
2 c. roasted croutons, optional
1 can cream of chicken soup

Directions

Heat butter and fold in croutons. In a casserole, layer ham, Swiss cheese and chicken. Top with chicken soup blended with 1/4 c. water. Top with buttered croutons. Bake at 325 degrees for 1 1/2 hrs, uncovered.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 10 servings
Calories 314
Calories from Fat 201	64%
Total Fat 22.74g	28%
Saturated Fat 11.87g	47%
Trans Fat 0.07g
Cholesterol 83mg	28%
Sodium 385mg	16%
Potassium 165mg	5%
Total Carbs 7.81g	2%
Dietary Fiber 0.3g	1%
Sugars 0.47g	0%
Protein 19.18g	31%

Chicken Cordon Bleu Casserole Recipe

Ingredients