Chicken Casserole With Wild Rice Recipe

Name: Chicken Casserole With Wild Rice
Ingredients: 8 boned and split chicken breasts; 1 1/2 boxes UNCLE BEN'S® wild rice with seasonings (original); 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can cream of celery soup; 2 cans lowfat milk; 3 ounce. Parmesan cheese; 1/2 c. butter, melted

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.21 view details

8 boned and split chicken breasts
1 1/2 boxes UNCLE BEN'S® wild rice with seasonings (original)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 cans lowfat milk
3 ounce. Parmesan cheese
1/2 c. butter, melted

Directions

Mix together soups and lowfat milk. Sprinkle rice on bottom of dish (need a very large casserole dish or possibly use two). Put half of soup mix onto rice. Sprinkle on seasonings. Place chicken on this, then pour on rest of soup mix. Sprinkle cheese proportionately on top. Drizzle melted butter over this. Bake at 275 degrees for 2 1/2 to 3 hrs.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 8 servings
Calories 290
Calories from Fat 192	66%
Total Fat 21.79g	27%
Saturated Fat 11.41g	46%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 1050mg	44%
Potassium 268mg	8%
Total Carbs 14.1g	4%
Dietary Fiber 0.2g	1%
Sugars 7.33g	5%
Protein 10.08g	16%

Chicken Casserole With Wild Rice Recipe

Ingredients