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Add a photoServings: 1
Ingredients
- 425 gm Tin tuna (in springwater)
- 1 x Finely minced onion
- 1 tsp Chopped garlic
- 1/2 med Capsicum diced
- 8 med Mushrooms sliced
- 410 gm Tin tomatoes minced
- 4 Tbsp. Tomato paste
- 1 tsp Mixed herbs
- Â Â pn Basil, salt and sugar
Directions
- Saute/fry onion and garlic till transparent, then add in capsicum and mushrooms and fry till soft. Add in tomatoes, tomato paste, herbs, basil, salt and sugar, and simmer for 5-10 min. Lastly add in the liquid removed tuna and simmer for a further 10 min.
- This pasta suace can then be used on any preferred type of pasta.
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