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Add a photoServings: 10
Ingredients
- 4 chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can green chilies salsa
- 12 corn tortillas
- 1 onion, grated
- 1/2 pound grated cheese
Directions
- Place chicken in saucepan; add in water to cover. Simmer till chicken is tender. Drain chicken, reserving 1/2 c. broth. Strip meat from bones. Cut tortillas in 1-inch-wide strips.
- Combine soups, salsa, and onion. Pour reserved chicken broth into large, shallow casserole. Layer half the tortillas, half the chicken and half the soup mix in casserole. Repeat layers; spread cheese over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 150 | 51% |
| Total Fat 16.87g | 21% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.07g | |
| Cholesterol 62mg | 21% |
| Sodium 582mg | 24% |
| Potassium 235mg | 7% |
| Total Carbs 15.61g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.35g | 1% |
| Protein 19.88g | 32% |
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