Chicken Cannelloni Recipe

• 3/4 c. Thinly sliced celery
• 1/2 c. Thinly sliced carrots
• 1/2 c. Sliced fresh mushrooms
• 1 sm Onion, minced
• 1 whl clove garlic, chopped
• 1 can Tomato sauce, (8 ounce.)
• 1 can Tomatoes, (7 1/2 ounce.) cut up
• 1 tsp Italian seasoning
• 3/4 tsp Sugar
• 3 whl medium chicken breasts, skinned, boned and halved lengthwise
• 1/2 c. Cottage cheese
• 3 Tbsp. Grated Parmesan cheese
• 1 Tbsp. Sliced green onion
• 1/2 tsp Italian seasoning
• 2 ounce Mozzarella cheese

Directions