Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Ingredients: 2 1/2-3 pound fryer, cut in pcs; 1/4 c. veg. oil; 1 sm. onion, minced; 1 med. size green pepper; 2 cloves garlic, minced fine; 1 teaspoon parsley; 1 (3 ounce.) can mushrooms (buttons); 1 (303 size) can tomatoes, cut up; Salt & pepper to taste; 1 c. cooking sherry wine

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.05 view details

2 1/2-3 pound fryer, cut in pcs
1/4 c. veg. oil
1 sm. onion, minced
1 med. size green pepper
2 cloves garlic, minced fine
1 teaspoon parsley
1 (3 ounce.) can mushrooms (buttons)
1 (303 size) can tomatoes, cut up
Salt & pepper to taste
1 c. cooking sherry wine

Directions

Brown chicken pcs in warm oil till lightly browned. Add in onion, garlic pepper, garlic and mushrooms and cook with chicken till a golden. Then add in tomatoes and their juice, salt and pepper. Cover and simmer for 30-35 min till chicken is tender, then add in wine and parsley. Cook for 5 more min.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 10 servings
Calories 277
Calories from Fat 164	59%
Total Fat 18.29g	23%
Saturated Fat 4.07g	16%
Trans Fat 0.14g
Cholesterol 64mg	21%
Sodium 118mg	5%
Potassium 228mg	7%
Total Carbs 5.12g	1%
Dietary Fiber 0.6g	2%
Sugars 2.6g	2%
Protein 16.26g	26%

Chicken Cacciatore Recipe

Ingredients