Chicken Breasts With Soya Honey Glaze Recipe

Name: Chicken Breasts With Soya Honey Glaze
Ingredients: 2 whl chicken breasts, split; 1/4 c. Chopped green onions; 2 x Cloves garlic, pressed; 1 Tbsp. Liquid honey; 2 Tbsp. Dry sherry; 2 tsp Grated fresh ginger root; 1/2 c. Soya sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.25 view details

2 whl chicken breasts, split
1/4 c. Chopped green onions
2 x Cloves garlic, pressed
1 Tbsp. Liquid honey
2 Tbsp. Dry sherry
2 tsp Grated fresh ginger root
1/2 c. Soya sauce

Directions

Skin chicken pcs. Using a bowl, combine green onions, garlic, honey, sherry, ginger and soya sauce. Dip chicken breasts in sauce, then place in plastic bag and pour in remaining sauce. Seal bag tightly and let stand at room temperature from 30 to 60 min. Prepare barbecue, setting grill four inches (10 cm) above warm coals. Drain chichen breasts and grill, turning as needed to prevent charring and allow even cooking for about 25 minutes. Brush with sauce as required to keep meat moist. Heat remaining sauce and serve with warm, grilled chicken. Four servings.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 4 servings
Calories 169
Calories from Fat 58	34%
Total Fat 6.48g	8%
Saturated Fat 1.86g	7%
Trans Fat 0.08g
Cholesterol 45mg	15%
Sodium 1843mg	77%
Potassium 257mg	7%
Total Carbs 8.8g	2%
Dietary Fiber 0.5g	2%
Sugars 5.6g	4%
Protein 16.75g	27%

Chicken Breasts With Soya Honey Glaze Recipe

Ingredients