Chicken Breasts With Peanut Ginger Honey Sauce Recipe

• 1 tsp chopped fresh ginger
• 1/2 tsp Chinese toasted sesame oil
• 2 tsp low-sodium tamari or possibly soy sauce
• 1 Tbsp. lime juice
• 1 Tbsp. cracked Szechwan peppercorns or possibly Thai or possibly Vietnamese chili paste
• 2 x boneless skinless chicken breast halves fat trimmed, cut into 3/4" pcs
• 2 tsp canola oil
• 1/2 x red bell pepper cut 1/4" strips
• 5 x shiitake mushrooms cleaned, trimmed, and thinly sliced
• 1/4 c. vegetable broth or possibly water
• 1 c. broccoli florets
• 16 x snow peas
• 8 x baby carrots
• 1 1/2 c. warm cooked brown rice Peanut-Ginger-Honey Dressing Or possibly Sauce (see recipe)
• 1/4 c. minced fresh cilantro

Directions