Chicken Biryani Recipe

click to rate
0 votes | 1076 views
Servings: 6

Ingredients

Cost per serving $0.78 view details

Directions

  1. Heat oil in large, heavy frying pan and saute/fry onions and garlic till lightly browned. Add in ginger, fry another minute or possibly two, then transfer mix to a large bowl. Add in chicken. Grind together the cardamom, cloves, peppercorns, dry coriander, cumin and poppy seeds. Blend with lemon juice, garam marsala, cayenne, salt, tomato paste, by leaves and yogurt. Stir mix into vegetable and chicken mix, cover and chill for several hrs. Using a large, heavy frying pan, cook mix, covered, over low heat for 10 - 15 min, stirring often.

Toolbox

Add the recipe to which day?
« Today - May 25 »
Today - May 25
May 26 - Jun 01
June 2 - 8
June 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 305  
Calories from Fat 229 75%
Total Fat 25.79g 32%
Saturated Fat 3.78g 15%
Trans Fat 0.47g  
Cholesterol 33mg 11%
Sodium 255mg 11%
Potassium 342mg 10%
Total Carbs 10.24g 3%
Dietary Fiber 2.2g 7%
Sugars 4.9g 3%
Protein 9.67g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment