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Chicken Beef Rollups Recipe

Name: Chicken Beef Rollups
Ingredients: 8 boned and skinned chicken breasts; 8 slices bacon; 1 pkg. chipped beef (4 ounce.); 1 can undiluted cream of mushroom soup; 1/2 pt. lowfat sour cream; Fresh mushrooms

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.09 view details

8 boned and skinned chicken breasts
8 slices bacon
1 pkg. chipped beef (4 ounce.)
1 can undiluted cream of mushroom soup
1/2 pt. lowfat sour cream
Fresh mushrooms

Directions

Wrap each chicken breast with bacon. Cover bottom of flat, greased 9x13 pan with dry beef. Put chicken on beef. Mix lowfat sour cream, soup and fresh mushrooms and pour over chicken. Bake 275 degrees uncovered for 2 hrs. Turn and bake one hour more.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 8 servings
Calories 272
Calories from Fat 193	71%
Total Fat 21.54g	27%
Saturated Fat 8.33g	33%
Trans Fat 0.01g
Cholesterol 61mg	20%
Sodium 539mg	22%
Potassium 249mg	7%
Total Carbs 3.64g	1%
Dietary Fiber 0.0g	0%
Sugars 1.6g	1%
Protein 15.29g	24%

Chicken Beef Rollups Recipe

Ingredients