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Ingredients
- 3 lb Fryer, cut up
- 1 c. Onions, minced
- 1 c. Green pepper, minced
- 2 x Cloves garlic, chopped
- 3 c. Cooked rice
- 1 can Tomato sauce, (8 oz)
- 1/4 c. Dry red wine
Directions
- Place chicken pcs in an oblong baking dish, skin side down, with thicker portions to outside of dish. Cover with wax paper. Microwave at medium high
- (70%) 10 min. Turn pcs over, keeping thicker portions to outside of dish. Cover with wax paper. Microwave at medium high (70%) till chicken is tender, 12 to 15 min. Remove chicken from dish. Add in onions, peppers and garlic. Cover with wax paper. Microwave at high (100%) till tender, 4 to 5 min. Stir in rice. Combine tomato sauce and wine. Pour over chicken. Microwave at medium high (70%) till heated, 9 to 10 min.
- Makes 6 servings.
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