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Chicken And Rice Recipe

Name: Chicken And Rice
Ingredients: 1 1/2 c. quick-cooking or possibly regular rice; 4 ounce. can liquid removed mushrooms; 1 stalk celery, minced; 2 tbsp. minced onion; 1 can cream of chicken soup; 2 c. water; 2 1/2 to 3 pound chicken, cut up; 1 teaspoon salt; 2 tbsp. butter, melted; Paprika and poultry seasoning

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.82 view details

1 1/2 c. quick-cooking or possibly regular rice
4 ounce. can liquid removed mushrooms
1 stalk celery, minced
2 tbsp. minced onion
1 can cream of chicken soup
2 c. water
2 1/2 to 3 pound chicken, cut up
1 teaspoon salt
2 tbsp. butter, melted
Paprika and poultry seasoning

Directions

Preheat oven to 375 degrees. In 9x13 inch pan, combine uncooked rice, mushrooms, celery, onion, soup and water. Arrange chicken on rice, skin-side up. Sprinkle with salt. Brush chicken with butter. Sprinkle with paprika and poultry seasoning. Bake uncovered 1 hour or possibly till tender.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 8 servings
Calories 293
Calories from Fat 190	65%
Total Fat 21.1g	26%
Saturated Fat 7.01g	28%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 711mg	30%
Potassium 256mg	7%
Total Carbs 3.91g	1%
Dietary Fiber 0.5g	2%
Sugars 0.71g	0%
Protein 21.02g	34%

Chicken And Rice Recipe

Ingredients