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Add a photoServings: 6
Ingredients
- 2 Tbsp. Extra virgin olive oil
- 2 cl Fresh garlic, minced finely
- 1 can (19oz/540ml) tomatoes
- Â Â Minced
- 6 x Green peppers, halved and
- Â Â Seeded
- 1 Tbsp. Paprika
- 2 tsp Cumin
- Â Â Salt to taste
Directions
- Saute/fry minced garlic in extra virgin olive oil in a saucepan until lightly browned. Add in tomatoes and simmer for about an hour. Place the 12 green pepper halves skin side up under the broiler till the skins begin to burn. Remove the burned skin, chop peppers and add in to tomatoes. Add in remaining ingredients and continue cooking to marry the flavors. Cold to room temperature. Serve with fresh french bread and a glass of wine. This makes a nice topping to a salami/cool cut sandwich or possibly is delicious on pitas with goat cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 67 | |
| Calories from Fat 44 | 66% |
| Total Fat 4.98g | 6% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 214mg | 6% |
| Total Carbs 5.77g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.49g | 2% |
| Protein 1.19g | 2% |
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