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Chicken al a King Recipe

Name: Chicken al a King
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 can green peas; 1 cup sliced fresh mushrooms; 1 cup chicken broth; 2 tablespoons all-purpose flour; 2 1/4 cups cooked, cubed chicken breast meat; 1 cup sour cream; 2 egg yolks; 1 pimento, chopped; 4 teaspoons cooking sherry; salt and pepper to taste

by Ronnie Knight

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Prep time: 10 minutes

Cook time: 20 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $2.22 view details

2 tablespoons butter
1 can green peas
1 cup sliced fresh mushrooms
1 cup chicken broth
2 tablespoons all-purpose flour
2 1/4 cups cooked, cubed chicken breast meat
1 cup sour cream
2 egg yolks
1 pimento, chopped
4 teaspoons cooking sherry
salt and pepper to taste

Directions

Melt butter in a large skillet over medium high heat. Saute mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken and peas, heat through and remove from heat.
In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.

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Amount Per Serving	%DV
Serving Size 376g
Recipe makes 4 servings
Calories 439
Calories from Fat 244	56%
Total Fat 27.47g	34%
Saturated Fat 13.19g	53%
Trans Fat 0.13g
Cholesterol 113mg	38%
Sodium 550mg	23%
Potassium 548mg	16%
Total Carbs 17.87g	5%
Dietary Fiber 4.5g	15%
Sugars 6.55g	4%
Protein 28.82g	46%

Chicken al a King Recipe

Ingredients