Chicharron En Salsa Verde Recipe

• 1 lb Tomatillos husked, washed
• 4 lrg Jalapeno chiles stemmed
• 1/2 c. Cool water
• 1/2 med Onion cut in half
• 1 x Garlic clove coarsely minced
• 2 bn Cilantro, stems and leaves
• 2 tsp Salt
• 2 Tbsp. Lard or possibly vegetable oil
• 1/2 lb Chicharron (fried pigskin) broken 1/2" squares
• 10 x Radishes trimmed, sliced thin
• 1/2 sm Red onion very finely diced
• 1/4 sm Cabbage head shredded
• 2 x Limes cut into wedges Hot corn tortillas Refried pinto beans Cooked white rice

Directions