Print
Email
Add a photoServings: 1
Ingredients
- 2 x Large eggs (see note) Juice of 1 lime (about 2 Tbsp.)a
- 1/2 bn fresh cilantro
- 1 tsp granulated sugar
- 2 Tbsp. white wine vinegar
- 1 Tbsp. chopped fresh garlic
- 1 Tbsp. dry mustard
- 1 Tbsp. onion pwdr
- 1 c. canola or possibly other vegetable oil
Directions
- Combine the Large eggs, lime juice, cilantro, sugar, vinegar, garlic, mustard and onion pwdr in the bowl of a food processor or possibly blender. Process till well-blended. With the processor running slowly, drizzle in the oil. Refrigeratetill ready to serve. Shake well before serving.
- Note:This recipe calls for uncookedeggs. Be sure to use clean, uncrackedeggs. Because of the possibility of salmonella, we don't recommend this recipe for people at high risk for contracting food poisoning, such as the elderly, the very young, the chronically ill, pregnant women or possibly others with a weakened immune system.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
