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Cherry Tomato Salsa Recipe

Name: Cherry Tomato Salsa
Ingredients: 2 pt Cherry tomatoes; 1 lrg Shallot, chopped; 1 lrg Garlic clove, chopped; 2 Tbsp. Chopped fresh coriander; 1 Tbsp. White wine vinegar; 2 x Serrano chiles, seeded and chopped; 2 tsp Fresh lime juice; 1/4 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.83 view details

2 pt Cherry tomatoes
1 lrg Shallot, chopped
1 lrg Garlic clove, chopped
2 Tbsp. Chopped fresh coriander
1 Tbsp. White wine vinegar
2 x Serrano chiles, seeded and chopped
2 tsp Fresh lime juice
1/4 tsp Salt

Directions

In a food processor, coarsely chop the tomatoes, turning the machine on and off. Don't puree. In a medium bowl, combine the minced tomatoes and their juices with the shallot, garlic, coriander, vinegar, chiles, lime juice and salt.
Stir well. Cover with plastic wrap and set aside for at least 2 hrs to blend the flavors.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 4 servings
Calories 34
Calories from Fat 6	18%
Total Fat 0.73g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 154mg	6%
Potassium 366mg	10%
Total Carbs 7.11g	2%
Dietary Fiber 2.8g	9%
Sugars 3.72g	2%
Protein 1.57g	3%

Cherry Tomato Salsa Recipe

Ingredients