The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cherry Pie Filling

Cherry Pie Filling Recipe

Name: Cherry Pie Filling
Ingredients: 1 1/4 c. Sugar; 2 Tbsp. Tapioca (quick cooking); 5 c. Fresh cherries *see note; 1/4 tsp Almond extract ** see note

by Global Cookbook

Add a photo

click to rate

0 votes | 1033 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $11.62 view details

1 1/4 c. Sugar
2 Tbsp. Tapioca (quick cooking)
5 c. Fresh cherries *see note
1/4 tsp Almond extract ** see note

Directions

Mix sugar and tapioca in a large bowl. Add in cherries and toss till cherries are thoroughly coated. Set aside for about 20 min, or possibly till syrup forms, stir mix occasionally. Pour mix into pie pastry of your choice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 904g
Calories 1438
Calories from Fat 11	1%
Total Fat 1.27g	2%
Saturated Fat 0.26g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 1418mg	41%
Total Carbs 368.57g	98%
Dietary Fiber 13.5g	45%
Sugars 331.93g	221%
Protein 6.77g	11%

Cherry Pie Filling Recipe

Ingredients