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Add a photoServings: 10
Ingredients
- 1 c. Lowfat sour cream
- 1/3 c. Brown sugar, firmly packed
- 1 c. Biscuit mix
- 1 x Egg
- 1 c. Lowfat milk
- 1 can Cherry pie filling
- 1 tsp Orange extract
Directions
- Blend lowfat sour cream and brown sugar; set aside. Combine biscuit mix, egg and lowfat milk. Mix till smooth. Heat oiled 6" skillet. Fry 2 Tbls biscuit mix at a time till light brown, turn and brown. Fill each crepe with a portion of lowfat sour cream mix. Roll up. Place seam side down in baking dish. Pour cherry pie filling over all. Bake at 350 for 5 min. Pour orange extract over crepes; ignite to serve.
- Yield 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 10 servings | |
| Calories 206 | |
| Calories from Fat 63 | 31% |
| Total Fat 7.12g | 9% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 202mg | 8% |
| Potassium 164mg | 5% |
| Total Carbs 32.72g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.63g | 7% |
| Protein 3.04g | 5% |
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